By Compilation by Parents' Association of the Aseh Chayil Shool, Efrat
Format: Hardcover
Pages: 103
ISBN: 978-965-710-888-8
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Talk of The Table boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number of Jerusalem's most popular caterers and restaurants such as Ticho House, Olive, and Caf
