Japanese Kosher Cooking

Sushi, Sushi and More

By Kinue Weinstein

Edited by Adam Bengal

Format: Hardcover

Pages: 210

ISBN: 978-088-125-957-5


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  • $25.00
  • Regular price $29.50

107 recipes for such delicacies as: tofu, custard, dumplings, miso soup, grilled salmon, teriaki, tempura, noodles in casserole, deserts and, of course, sushi, sushi, sashimi and more sushi. Over 100 full color photographs. All kosher. The recipes also show how all the ingredients are available at your local grocery store.